Ribeye Steak
$28
12 oz steak
Hand-cut, well-marbled ribeyes ready for the grill.
Build a package
Packages are pack-based — combine any proteins and sides until you hit the $500 minimum. Doorstep delivery is included.
Package minimum
$0 / $500
Start adding options toward $500
$28
12 oz steak
Hand-cut, well-marbled ribeyes ready for the grill.
$24
12 oz steak
Classic strip steaks with deep beef flavor.
$12
1 lb pack
Everyday 80/20 grind for burgers, tacos, and sauces.
$48
3 lb flat
Slow-smoke ready brisket for weekend cooks.
$110
10 lb packer
Full packer brisket for serious smokers and big gatherings.
$28
8 oz steak
Buttery-tender center-cut filets — steakhouse nights at home.
$42
20 oz steak
Strip and tenderloin on one bone — built for sharing.
$28
2 lb pack
Plate short ribs for braising, smoking, or Korean-style grill.
$22
1 lb pack
Thin, beefy skirts made for fajitas, marinades, and high heat.
$14
1.5 lb pack
Boneless, skinless breasts — clean and versatile.
$11
2 lb pack
Juicy bone-in thighs for roasting or braising.
$16
1.5 lb pack
Center-cut chops with a generous fat cap.
$13
12 oz pack
Thick-sliced, smokehouse bacon for breakfast or wrapping.
$22
1 lb pack
Skin-on fillets, portioned for weeknight dinners.
$18
1 lb pack
Peeled and deveined — sauté, grill, or boil.